The Cooking School at Preserving Place offers customers the unique opportunity to learn from some of the most experienced and passionate players of Atlanta's food scene – including, of course, the canning expert herself, Martha McMillin – in a state of the art kitchen conveniently located at our Westside Provisions District storefront. Although we previously offered public classes, we have changed our approach to limit our offerings to private classes, so that we can have planning certainty, as well as focus on our core business of making the finest jams, pickles and condiments.
Our instructors hail from a variety of backgrounds and experiences, and we are always looking to expand upon our class offerings, while regularly returning to “classics.” We provide attendees with light refreshments and hors d’ouevres (or a more substantial meal with wine, depending on the course), and at the end of the class, we gather around our farm table to sample our creations.
Most importantly, though, students of the Cooking School at Preserving Place take home with them the knowledge and experience of exemplary food, drink, and entertaining. Please contact firstname.lastname@example.org for information on scheduling a private class.